Explore New Horizons as a Highland Ridge Brand Ambassador

August 12, 2024

Are you a proud owner of a Highland Ridge RV? Do you have a passion for exploring the great outdoors? If you love sharing your adventures and connecting with like-minded enthusiasts, we have an exciting opportunity for you!
 

SPIT-ROASTED TROUT IN GRAPE LEAVES WITH MORELS, CARROTS AND FENNEL

July 18, 2024

It was sixty-eight degrees out, and a wall of gray clouds covered the sky in the Pacific Northwest. We’d driven a long way and I felt restless. I looked over at Aubrey. She was lost in watching the pine-covered mountains and meandering creeks that run parallel to this stretch of highway between Portland and Newport.
 

STEAMED SALTWATER FISH AND GINGER

July 18, 2024

Sometimes, you’re lucky enough to catch a few fish by hand. Tasmania is known for its Flathead. My brothers and I used to catch them and eat them all summer long, and they’re still one of my favorite fish to eat. I love the simplicity of this recipe.
 

BLACKENED ROCKFISH TACOS WITH TRADITIONAL CHIMICHURRI AND FIRE ROASTED TORTILLAS

July 18, 2024

On one of our first dates, Jon taught me to surf—and then he made simple rockfish tacos. Just tortillas, fish and salsa. And maybe I was just coming off the high of my first time standing on a wave, but those tacos were delicious.
 

RICOTTA SHELLS WITH TOMATOES AND BASIL

July 18, 2024

Pasta is a staple in RV life, it’s safe to say. I think it’s the comfort of knowing you always have something to whip up if you happen to travel an extra day. I’ve discovered jumbo pasta shells, and love stuffing them and turning them into a cheesy mess of deliciousness.

 

OLD BAY FRIED SCALLOPS AND SALAD

July 18, 2024

Scallop season is such a highlight in the year for me. I often dive for them or enjoy them from the local seafood market. The cool thing about this recipe is you can always switch out the scallops for another favorite, even fish. It’s a great way to create memories on the road.
 

OATMEAL CHOCOLATE CHIP COOKIES

July 18, 2024

Cookies are my favorite thing to eat. I mean bake. Everyone has their favorite kind and they either like them flat and a little crunchy or soft but thick and chewy. I’ve been known to trash an entire batch of flat crunchy cookies, so you know where I stand!
 

MUSTARD TOMAHAWK STEAK WITH MUSHROOMS

July 18, 2024

As the sun sets, I love cooking dinner and reflecting on the day’s adventure. I can’t pass up a delicious steak on my road trip, and it's always nice to spoil yourself. Tomahawk steak is the perfect way to do this. It’s so fun to cook and share.
 

MINT SNAP PEA SALAD

July 18, 2024

Aubrey and I rumbled down the 101 in search of a spot to enjoy our lunch when a skinny two-lane road called to us. We made a right and bounced down the pitted pavement toward glimmering dunes. And then, parked at the end of the road, we sat at a picnic table in the sand and set out our fresh ingredients as the summer breeze tickled our skin.
 

LEMON MISO BUTTERFLIED CHICKEN

July 18, 2024

Miso has become a new love affair for me. I didn’t learn to cook with a lot of Asian condiments, but I have really enjoyed learning how to incorporate them into my cooking, and I love how discovering and using new flavorings gives life to some old favorites.
 

LAST NIGHT’S POTATOES WITH EGGS AND LONZA SAUSAGE

July 18, 2024

I often find I'm terrible at estimating how many potatoes I’ll need with dinner, so I’ve gotten in the habit of tossing in a few extra to have for breakfast. It’s a great substitute to bread, and leftover potatoes get crispy and golden when you fry them up the next day. YUM.
 

FRIED GREENS WITH BACON AND EGGS

July 18, 2024

Along your trip, you will inevitably find cute little roadside stands selling homegrown vegetables. I'm always such a sucker for stopping and buying extra greens.

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